This past winter, my in laws visited us, they brought along a couple of friends. Auntie Wu was one of them, she gave me this recipe, it was pretty good and since we love sweet rice stuff, this one is here to stay. However, I did modify, I skip the one stick of butter she used and replaced it with 1/4 cup of vegetable oil. Its still good, just doesn't have that rich buttery flavor which I don't really miss anyway.
Ingredients:
4 large eggs
1 cup sugar (1/2 cup more if you like sweet)
1 bag (16 ounces) glutinous rice flour
1 teaspoons baking powder
1 can (14 oz or so) of coconut cream
1/4 cup vegetable oil
I cup of milk
1. Preheat oven to 350. Beat eggs and sugar on medium for a few minutes until its smooth.
2. Add baking powder, coconut cream, milk and vegetable oil, beat on medium to combine, 1 minute or so.
3. Add in the glutinous rice flour and beat on low to combine.
Pour into a glass pan, or a metal one with baking paper lined, bake at 350 for one hour.
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