楊枝甘露

Ingredients for 4-6 servings, depending on bowl size:
1 mango, diced
1 mango, puree in food processor
1 Chinese grapefruit, or sweet pink grapefruit
1 cup of tapioca pearls
1 can of coconut milk
1/2 cup of sugar
1 cup of whole milk or evaporated milk


1. Diced one mango and take the flesh out of the grapefruit, refrigerate 30 minutes1. 2. Cook tapioca pearls, rinse in cold running water
3. Puree one mango, add the coconut milk and whole milk, mix with spoon.
4. Assemble by putting the mango milk mixture in bowls, add in tapioca pearls, then spoon in mango cubes and grapefruit flesh.

Serve! We love this!!