Today was a new experience...new experiment...dark chocolate souffle! Its easy, its yummy and its perfect with ice cream! We served it with strawberry ice cream and the kids totally love it!
5 ounces of chocolate of you choice
1/4 cup of all purpose flour
1/4 cup of milk
3 egg yolks
6 egg whites
6 ceramic ramekins brushed with butter and coated with sugar
1. place chocolate in a metal bowl, then put that in a pot of boiling water, stir and melt chocolate(preheat oven 375)
2. mix yolks with a whisk and add in milk and flour, whisk to blend
3. add yolks mixture to chocolate, mix well, it will thicken up
4. use electric mixer and beat egg whites to stiff peaks
5. mix 1/3 of the egg whites into the chocolate mixture then pour that back into the egg whites and FOLD to blend
6. pour into ramekins, leaving 1/2 inch to rim to allow for rising
bake 375 for 25 minutes
remove and dust top with powder sugar, serve immediately
